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NSK01001163668 |
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HR-ZaNSK |
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190606s2020 ci | |0|| ||eng |
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|a 664
|2 2011
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1 |
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|a Rasaq, Semiu Abolore
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
4 |
|a The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread /
|c Semiu Abolore Rasaq, Taofiq Akinyemi Shittu, Gbemisola Jamiu Fadimu, Adebayo Abass, Olajumoke Omoniyi.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 35-36.
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| 653 |
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0 |
|a Manioka
|a Manihot esculenta
|a Brašno
|a Mješavina brašna
|a Pšenica
|a Triticum aestivum
|a Kruh
|a Pekarski proizvodi
|a Prehrambena svojstva
|a Organoleptička svojstva
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| 653 |
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5 |
|a Nigerija
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|a Shittu, Taofiq Akinyemi
|4 aut
|9 HR-ZaNSK
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|a Fadimu, Gbemisola Jamiu
|4 aut
|9 HR-ZaNSK
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|a Abass, Adebayo
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Omoniyi, Olajumoke
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 12 (2020), 1 ; str. 27-36
|w nsk.(HR-ZaNSK)000707531
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| 776 |
0 |
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|a Rasaq, Semiu Abolore
|t The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread
|w nsk.(HR-ZaNSK)001108494
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| 981 |
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|b B09/20
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| 998 |
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|b milo2302
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| 856 |
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1 |
|u https://hrcak.srce.hr/238569
|y Elektronička verzija članka
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