The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread
Substitution of wheat flour with high quality cassava flour (HQCF) in bread making is economically important in Nigeria as wheat is mainly imported. Different treatments are applied to cassava used for HQCF production and the effects of such a treatment on cassava-wheat bread quality is scarce in li...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001108494 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 1 ; str. 27-36 |
| Glavni autori: | Rasaq, Semiu Abolore (Author), Shittu, Taofiq Akinyemi, Fadimu, Gbemisola Jamiu, Abass, Adebayo, Omoniyi, Olajumoke |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.1.05 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2020.12.1.05Croatian journal of food science and technology (Online)
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