Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour
The demand for plantain flour has increased in recent years due to its health benefits and industrial applications and information on the effect of drying methods on the physicochemical and functional characteristics of plantain flour in literature is limited. This present study was conducted to det...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001029077 |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 13 (2018), 1/2 ; str. 38-43 |
| Glavni autori: | Jamiu Fadimu, Gbemisola (Author), Oladimeji Sanni, Lateef, Rasaq Adebowale, Abdul, Kareem, Sarafadeen, Paul Sobukola, Olajide, Kajihausa, Olatundun, Saghir, Abdulsam, Siwoku, Bernard, Akinsanya, Aminat, Kudirat Adenekan, Monilola |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.13.1-2.2 Hrčak |
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https://doi.org/10.31895/hcptbn.13.1-2.2Hrčak