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|a Fadimu, Gbemisola Jamiu
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|a Effect of drying methods on the sorption isotherms of plantain flour /
|c Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul-Razaq Adesola Adebowale, Olajide Paul Sobukola, Petral Bola Abdulsalam-Saghir, Semiu Abolore Rasaq, Monilola Kudirat Adenekan.
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|b Graf. prikazi.
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|a Bibliografija: str. 155-156.
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|a Banana
|a Musa paradisiaca
|a Brašno zelene banane
|a Vlaga
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|a Skladištenje
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|a Rasaq, Semiu Abolore
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|9 HR-ZaNSK
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|a Adenekan, Monilola Kudirat
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|9 HR-ZaNSK
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|t Croatian journal of food science and technology
|x 1847-3466
|g 11 (2019), 2 ; str. 149-156
|w nsk.(HR-ZaNSK)000707531
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|t Effect of drying methods on the sorption isotherms of plantain flour
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|u https://hrcak.srce.hr/230059
|y Elektronička verzija članka
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