Antioxidant capacity of proteins and hydrolysates from the liver of newborn piglets, and their inhibitory effects on steatosis in vitro

Research background. Non-alcoholic steatohepatitis is a potentially progressive hepatic disorder that can lead to end-stage liver disease and hepatocellular carcinoma. The inhibitory effects of proteins and hydrolysates from the liver of newborn piglets on hepatic steatosis in oleic acid-induced hep...

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Permalink: http://skupnikatalog.nsk.hr/Record/nsk.NSK01001116119/Description
Matična publikacija: Food technology and biotechnology (Online)
58 (2020), 4 ; str. 455-464
Glavni autori: Zhang, Ruilin (Author), Chen, Jian, Yin, Lasheng, Zhang, Xuewu
Vrsta građe: e-članak
Jezik: eng
Predmet:
Online pristup: https://doi.org/10.17113/ftb.58.04.20.6657
Food technology and biotechnology (Online)
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