Antioxidant capacity of proteins and hydrolysates from the liver of newborn piglets, and their inhibitory effects on steatosis in vitro
Research background. Non-alcoholic steatohepatitis is a potentially progressive hepatic disorder that can lead to end-stage liver disease and hepatocellular carcinoma. The inhibitory effects of proteins and hydrolysates from the liver of newborn piglets on hepatic steatosis in oleic acid-induced hep...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001116119 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 4 ; str. 455-464 |
| Glavni autori: | Zhang, Ruilin (Author), Chen, Jian, Yin, Lasheng, Zhang, Xuewu |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.04.20.6657 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.04.20.6657Food technology and biotechnology (Online)
Hrčak