Dromedary milk protein hydrolysates show enhanced antioxidant and functional properties
Research background. Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which give it unique properties. The bioactivity and functi...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001116149 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 2 ; str. 147-158 |
| Glavni autori: | Oussaief, Olfa (Author), Jrad, Zeineb, Adt, Isabelle, Khorchani, Touhami, El Hatmi, Halima |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.02.20.6337 Food technology and biotechnology (Online) Hrčak |
Održavanje sustava u tijeku
Sustav je trenutačno nedostupan zbog održavanja.
Zapisi o posjedovanju i primjercima trenutačno nisu dostupni. Za više informacija kontaktirajte osoblje knjižnice ili pošaljite upit administratoru:
Internet
https://doi.org/10.17113/ftb.58.02.20.6337Food technology and biotechnology (Online)
Hrčak