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190606s2020 ci | |0|| ||eng |
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|a (HR-ZaNSK)001164023
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 2011
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|a Odeseye, Abdulhameed Adewale
|4 aut
|9 HR-ZaNSK
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| 245 |
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|a The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends /
|c Abdulhameed Adewale Odeseye, Samuel Olusegun Awonorin, Rukayat Oluwadamilola Abdussalaam, Lateef Oladimeji Sanni, Tajudeen Muraina Adeniyi Olayanju.
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|b Graf. prikazi.
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|a Bibliografija: str. 64-66.
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|a Taro
|a Colocasia esculenta
|a Pivarska industrija
|a Prerada
|a Brašno
|a Mješavina brašna
|a Pekarski proizvodi
|a Keksi
|a Optimizacija
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| 653 |
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5 |
|a Nigerija
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| 700 |
1 |
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|a Awonorin, Samuel Olusegun
|4 aut
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| 700 |
1 |
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|a Abdussalaam, Rukayat Oluwadamilola
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Sanni, Lateef Oladimeji
|4 aut
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| 700 |
1 |
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|a Olayanju, Tajudeen Muraina Adeniyi
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 12 (2020), 1 ; str. 56-66
|w nsk.(HR-ZaNSK)000707531
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| 776 |
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|a Odeseye, Abdulhameed Adewale
|t The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends
|w nsk.(HR-ZaNSK)001108491
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| 981 |
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|b B09/20
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| 998 |
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|b milo2302
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| 856 |
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|u https://hrcak.srce.hr/238572
|y Elektronička verzija članka
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