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01391naa a2200349 i 4500 |
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NSK01001162244 |
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HR-ZaNSK |
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20230206121456.0 |
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| 008 |
230206s2020 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001162244
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
|b eng
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Oussaief, Olfa
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Dromedary milk protein hydrolysates show enhanced antioxidant and functional properties /
|c Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani, Halima El-Hatmi.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 46 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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0 |
|a Mlijeko
|a Devino mlijeko
|a Proteolitički enzimi
|a Hidrolizat proteina
|a Antioksidacijska aktivnost
|a Funkcionalna svojstva
|
| 700 |
1 |
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|a Jrad, Zeineb
|4 aut
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| 700 |
1 |
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|a Adt, Isabelle
|4 aut
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| 700 |
1 |
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|a Khorchani, Touhami
|4 aut
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| 700 |
1 |
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|a El Hatmi, Halima
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 2 ; str. 147-158
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Oussaief, Olfa
|t Dromedary milk protein hydrolysates show enhanced antioxidant and functional properties
|w nsk.(HR-ZaNSK)001116149
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| 981 |
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|b B09/20
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| 998 |
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|b gtao2302
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/242218
|y Elektronička verzija članka
|