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01660naa a2200373 i 4500 |
| 001 |
NSK01001161445 |
| 003 |
HR-ZaNSK |
| 005 |
20230130112550.0 |
| 007 |
ta |
| 008 |
230130s2020 ci ad | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001161445
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
|b eng
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Mihalcea, Liliana
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Microencapsulation of red grape juice by freeze drying and application in jelly formulation /
|c Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc.
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| 300 |
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|b Ilustr., graf. prikazi.
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| 504 |
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|a Bibliografija: 40 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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0 |
|a Mikroinkapsulacija antocijana
|a Sok od grožđa
|a Žele
|a Sušenje zamrzavanjem
|a Probavljivost
|a Proteini sirutke
|a Kitozan
|
| 700 |
1 |
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|a Barbu, Vasilica
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Enachi, Elena
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Andronoiu, Doina Georgeta
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Râpeanu, Gabriela
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Stoica, Maricica
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
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|a Dumitrașcu, Loredana
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Stănciuc, Nicoleta
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 1 ; str. 20-28
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Mihalcea, Liliana
|t Microencapsulation of red grape juice by freeze drying and application in jelly formulation
|w nsk.(HR-ZaNSK)001116162
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| 981 |
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|b B09/20
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| 998 |
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|b gtao2301
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/237539
|y Elektronička verzija članka
|