Enhanced microencapsulation of C-phycocyanin from Arthrospira by freeze-drying with different wall materials
Research background. C-phycocyanin (C-PC), a water-soluble blue pigment, was extracted from microalgae Arthrospira sp. C-PC could be a good substitute for synthetic pigments with high antioxidant activity. However, C-PC is unstable due to sensitivity to temperature, light, pH and oxygen; therefore,...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001116123 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 4 ; str. 423-432 |
| Glavni autori: | Pan-utai, Wanida (Author), Iamtham, Siriluck |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.04.20.6622 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.04.20.6622Food technology and biotechnology (Online)
Hrčak