Microencapsulation of red sorghum phenolic compounds with esterified sorghum starch as ecapsulant materials by spray drying
Phenolic compounds with antioxidant properties are highly sensitive molecules, which limits their application. In response, extruded esterified starch has been proposed as efficient encapsulating material. In this work, we aim to describe the encapsulation of red sorghum phenolic compounds by spray...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001065337 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 3 ; str. 341-349 |
| Glavni autori: | García-Gurrola, Adriana (Author), Rincón, Susana, Escobar-Puentes, Alberto A., Zepeda, Alejandro, Martínez-Bustos, Fernando |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.03.19.6146 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.03.19.6146Hrčak
Food technology and biotechnology (Online)