Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate
The study examined the nutritional composition and sensory attributes of cookie. In this study, blends of commercial wheat (CWF), yellow maize flours (YMF) and African walnut protein isolate (AWPI) were optimized for cookie production. The cookies were studied in a completely randomized design and a...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001128676/Description |
|---|---|
| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 15 (2020), 1/2 ; str. 54-64 |
| Glavni autori: | Awofadeju, Jonathan Oluwayemisi Foluke (Author), Olapade, Abiodun Adekunle |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.15.1-2.3 Hrčak |