Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production
The use of underutilized crops has been the focus of recent research in developing countries like Nigeria because of inadequacy of protein supply in diets. In attempt to improve the use of underutilized crops, biscuit samples were produced from flour blends containing different combinations of Afric...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001064860 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 2 ; str. 245-250 |
| Glavni autori: | Olapade, Abiodun Adekunle (Author), Abu, Magdalene Omoneka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.2.14 Croatian journal of food science and technology (Online) Elektronička verzija članka |
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https://doi.org/10.17508/CJFST.2019.11.2.14Croatian journal of food science and technology (Online)
Elektronička verzija članka