Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime
Custard is a convenient food product, similar to ogi in appearance and viscosity, but lacks the sour taste typical of ogi. In this study, extracts (10% w/w) from tamarind, soursop and lime was added to custard samples and the physicochemical and sensory properties of the mixture was analysed. Corn g...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001079504/Description |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 14 (2019), 3/4 ; str. 91-97 |
| Glavni autori: | Salami, Khadijat O. (Author), Olorunlambe, Azeezat A., Adesina, Boluwatife O., Akinwande, Femi F., El-Imam, Aminat Mustapha Ahmed, Oyeyinka, Samson Adeoye |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.14.3-4.4 Hrčak |