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01254naa a2200301 i 4500 |
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NSK01001007557 |
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HR-ZaNSK |
| 005 |
20180928165243.0 |
| 007 |
ta |
| 008 |
180920s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001007557
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 58
|2 2011
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| 080 |
1 |
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|a 577
|2 2011
|
| 100 |
1 |
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|a Rukayat Busari, Kikelomo
|4 aut
|
| 245 |
1 |
0 |
|a Nutritional and sensory properties of wild lettuce (Lactuca taraxacifolia) leaves as affected by sun drying alone or in combination with blanching /
|c Kikelomo Rukayat Busari, Samson Adeoye Oyeyinka, Raman Akinoso, Ogugua Charles Aworh.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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0 |
|a Lactuca taraxacifolia
|a Divlja salata
|a Blanširanje
|a Sušenje na suncu
|a Nutritivna vrijednost
|a Vitamini
|
| 700 |
1 |
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|a Oyeyinka, Samson Adeoye
|4 aut
|
| 700 |
1 |
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|a Akinoso, Rahman
|4 aut
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| 700 |
1 |
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|a Aworh, Ogugua Charles
|4 aut
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 11 (2016), 1/2 ; str. 28-35
|w nsk.(HR-ZaNSK)000707192
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| 981 |
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|b B03/16
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| 998 |
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|b mpao1809
|b boki18091809
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/166770
|y Elektronička verzija članka
|