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01337naa a2200373 i 4500 |
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NSK01000985744 |
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HR-ZaNSK |
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20180208112522.0 |
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180206s2015 ci | |0|| ||eng |
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|a croatica
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|a El Hatmi, Halima
|4 aut
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1 |
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|a Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk /
|c Halima El-Hatmi, Zeineb Jrad, Imed Salhi, Amel Aguibi, Amel Nadri, Touhami Khorchani.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 50 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Mlijeko
|a Kravlje mlijeko
|a Kozje mlijeko
|a Devino mlijeko
|a Magareće mlijeko
|a Majčino mlijeko
|a Fizikalno-kemijska svojstva
|a Proteini
|a Proteini sirutke
|a Proteomika
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| 653 |
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5 |
|a Tunis
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| 700 |
1 |
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|a Jrad, Zeineb
|4 aut
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| 700 |
1 |
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|a Salhi, Imed
|4 aut
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| 700 |
1 |
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|a Aguibi, Amel
|4 aut
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| 700 |
1 |
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|a Nadri, Amel
|4 aut
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| 700 |
1 |
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|a Khorchani, Touhami
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 65 (2015), 3 ; str. 159-167
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B08/15
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| 998 |
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|a mamo1802
|a dald1802
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/142172
|y Elektronička verzija članka
|