MARC: Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

Permalink:	http://skupnikatalog.nsk.hr/Record/nsk.NSK01000887571/Details
Matična publikacija:	Food technology and biotechnology 51 (2013), 3 ; str. 403-409
Glavni autor:	Galus, Sabina (-)
Ostali autori:	Lenart, Andrzej (-), Voilley, Andrée, Debeaufort, Frédéric
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Krumpirov škrob > Soja > Proteini soje > Fizikalno-kemijska svojstva
Online pristup:	Elektronička verzija članka


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