Effect of olive fruits storage in sea water on oil quality
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000268853/Similar |
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| Matična publikacija: |
Food technology and biotechnology 37 (1999), 3 ; str. 209-214 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Procida, Giuseppe (-), Benčić, Đani, Zelinotti, Tonino |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Koprivnjak, O., Procida, G., Benčić, Đ., & Zelinotti, T. (1999). Effect of olive fruits storage in sea water on oil quality: Effect of olive fruits storage in sea water on oil quality. Food technology and biotechnology, p. 7.
Chicago stil citiranjaKoprivnjak, Olivera, Giuseppe Procida, Đani Benčić, and Tonino Zelinotti. "Effect of olive fruits storage in sea water on oil quality: Effect of olive fruits storage in sea water on oil quality." 1999: 7.
MLA stil citiranjaKoprivnjak, Olivera, Giuseppe Procida, Đani Benčić, and Tonino Zelinotti. "Effect of olive fruits storage in sea water on oil quality: Effect of olive fruits storage in sea water on oil quality." 1999: 7.