APA stil citiranja

Koprivnjak, O., Procida, G., Benčić, Đ., & Zelinotti, T. (1999). Effect of olive fruits storage in sea water on oil quality: Effect of olive fruits storage in sea water on oil quality. Food technology and biotechnology, p. 7.

Chicago stil citiranja

Koprivnjak, Olivera, Giuseppe Procida, Đani Benčić, and Tonino Zelinotti. "Effect of olive fruits storage in sea water on oil quality: Effect of olive fruits storage in sea water on oil quality." 1999: 7.

MLA stil citiranja

Koprivnjak, Olivera, Giuseppe Procida, Đani Benčić, and Tonino Zelinotti. "Effect of olive fruits storage in sea water on oil quality: Effect of olive fruits storage in sea water on oil quality." 1999: 7.