|
|
|
|
| LEADER |
01132naa a2200313 i 4500 |
| 001 |
NSK01001154213 |
| 003 |
HR-ZaNSK |
| 005 |
20221114132839.0 |
| 007 |
ta |
| 008 |
221114s2020 ci d | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001154213
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
1 |
|
|a eng
|b hrv
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 636/639
|2 2011
|
| 100 |
1 |
|
|a Paszczyk, Beata
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
4 |
|a The effect of storage on the yogurt fatty acid profile /
|c Beata Paszczyk, Joanna Łuczyńska, Magdalena Polak-Śliwińska.
|
| 300 |
|
|
|b Graf. prikazi.
|
| 504 |
|
|
|a Bibliografija: 61 jed.
|
| 504 |
|
|
|a Sažetak.
|
| 653 |
|
0 |
|a Jogurt
|a Masne kiseline
|a Skladištenje
|
| 700 |
1 |
|
|a Łuczyńska, Joanna
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Polak-Śliwińska, Magdalena
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 70 (2020), 1 ; str. 59-70
|w nsk.(HR-ZaNSK)000011964
|
| 776 |
0 |
|
|a Paszczyk, Beata
|t The effect of storage on the yogurt fatty acid profile
|w nsk.(HR-ZaNSK)001098117
|
| 981 |
|
|
|b B06/20
|
| 998 |
|
|
|b gtao2211
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/231954
|y Elektronička verzija članka
|