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|a HR-ZaNSK
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|a croatica
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|a Olapade, Abiodun Adekunle
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|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production /
|c Abiodun Adekunle Olapade, Magdalene Omoneka Abu.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 249-250.
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| 653 |
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0 |
|a Keksi
|a Brašno
|a Mješavina brašna
|a Pšenica
|a Triticum aestivum
|a Nigerijski orah
|a Tetracarpidium conophorum
|a Organoleptička svojstva
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| 653 |
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5 |
|a Nigerija
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| 700 |
1 |
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|a Abu, Magdalene Omoneka
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 11 (2019), 2 ; str. 245-250
|w nsk.(HR-ZaNSK)000707531
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| 776 |
0 |
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|a Olapade, Abiodun Adekunle
|t Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production
|w nsk.(HR-ZaNSK)001064860
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| 981 |
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|b B18/19
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| 998 |
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|b milo2209
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/230437
|y Elektronička verzija članka
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