Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie
This study investigated the functional and pasting properties of wheat and tigernut pomace flour blends, as well as the sensory attributes of the meat pie obtained from the composite flour. Tigernut pomace flour was substituted for wheat flour in the amount of 2 –10%. Unsubstituted wheat flour serve...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001064888 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 30-36 |
| Glavni autori: | Ayodele, Idowu Michael (Author), Aderpju, Adeola Abiodun, Kehinde, Oke Emmanuel, Joseph, Amusa Ayodeji, Adewale, Omoniyi Saheed |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.04 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2019.11.1.04Croatian journal of food science and technology (Online)
Hrčak