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|a Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie /
|c Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
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|b Graf. prikazi.
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|a Bibliografija: str. 34-36.
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|t Croatian journal of food science and technology
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|g 11 (2019), 1 ; str. 30-36
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|y Elektronička verzija članka
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