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HR-ZaNSK |
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20210608111352.0 |
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ta |
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210608s2018 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001103482
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 60
|2 2011
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| 100 |
1 |
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|a Savio, Juliana
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Development and structural behaviour of soybean gelato /
|c Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Juliana Steffens, Eunice Valduga.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija i elektronički izvori: 31 jed.
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| 653 |
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0 |
|a Soja
|a Sladoled od soje
|a Viskoznost
|a Kristaličnost
|a Topljivost
|a Stabilnost
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| 700 |
1 |
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|a Preci, Daiane
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Castelle, Murilo
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Manzolli, Alexandra
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Aparecida Fernandes, Ilizandra
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Junges, Alexander
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Colet, Rosicler
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Carrão- Panizzi, Mercedes
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Abirached, Cecilia
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Steffens, Juliana
|4 aut
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| 700 |
1 |
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|a Valduga, Eunice
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 4 ; str. 516-523
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B13/18
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| 998 |
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|b sapo2106
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/214932
|y Elektronička verzija članka
|