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20200318121942.0 |
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ta |
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200302s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001057223
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Balogun, Mutiat
|4 aut
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| 245 |
1 |
0 |
|a Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures /
|c Mutiat Adebanke Balogun, G. P. Oyeyiola, Fausat Lola Kolawole.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed.
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| 653 |
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0 |
|a Prosopis africana
|a Fermentacija
|a Starter-kulture
|a Fizikalno-kemijska svojstva
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| 700 |
1 |
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|a Oyeyiola,G. P.
|4 aut
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| 700 |
1 |
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|a Kolawole, Fausat
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 1 ; str. 25-30
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/17
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| 998 |
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|b gtao2003
|b boki2003
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| 856 |
4 |
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|u https://hrcak.srce.hr/182637
|y Elektronička verzija članka
|