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190319s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001024243
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 2011
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|a 665
|2 2011
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1 |
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|a Galus, Sabina
|4 aut
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1 |
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|a Moisture sensitivity, optical, mechanical and structural properties of whey protein-based edible films incorporated with rapeseed oil /
|c Sabina Galus, Justyna Kadzińska.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 83 jed.
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| 653 |
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|a Repičino ulje
|a Emulzija
|a Sirutka
|a Bjelančevine
|a Vlaga
|a Optička svojstva
|a Mehanička svojstva
|a Strukturna svojstva
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| 700 |
1 |
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|a Kadzińska, Justyna
|4 aut
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 78-89
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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|u https://hrcak.srce.hr/155108
|y Elektronička verzija članka
|