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HR-ZaNSK |
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20180913091818.0 |
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180906s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
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|a eng
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|a croatica
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|a 636/639
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|2 2011
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|a Akarca, Gökhan
|4 aut
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| 245 |
1 |
4 |
|a The effects spicing on quality of mozzarella cheese /
|c G. [Gökhan] Akarca, A. [Abdullah] Çağlar, O. [Oktay] Tomar.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 53 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Sir
|a Mozzarella
|a Proizvodnja sira
|a Začini
|a Zrenje sira
|a Kvaliteta hrane
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| 700 |
1 |
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|a Çağlar, Abdullah
|4 aut
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| 700 |
1 |
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|a Tomar, Oktay
|4 aut
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| 773 |
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|t Mljekarstvo
|x 0026-704X
|g 66 (2016), 2 ; str. 112-121
|w nsk.(HR-ZaNSK)000011964
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|b B03/16
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|b mpao1809
|b boki1809
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/154733
|y Elektronička verzija članka
|