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01197naa a2200313 i 4500 |
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NSK01000950543 |
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HR-ZaNSK |
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20170207111522.0 |
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ta |
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161206s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950543
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 MRF 2011.
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1 |
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|a 54
|2 MRF 2011.
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| 100 |
1 |
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|a Torres, María Dolores
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| 245 |
1 |
0 |
|a Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour /
|c María Dolores Torres, Ramón Moreira, Francisco Chenlo, Marie Helene Morel and Cécile Barron.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 25 jed.
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| 653 |
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|a Škrob
|a Granule
|a Kemijski sastav
|a Mikroskopija
|a Kesten
|a Kolorimetrija
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| 700 |
1 |
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|a Moreira, Ramón
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| 700 |
1 |
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|a Chenlo, Francisco
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| 700 |
1 |
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|a Morel, Marie Helene
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| 700 |
1 |
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|a Barron, Cécile
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 1 ; str. 135-139
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=175303
|y Elektronička verzija članka
|