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|a 663
|2 MRF 2011.
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1 |
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|a Sady, Marek
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| 245 |
1 |
0 |
|a Application of Acid Whey in Orange Drink Production /
|c Marek Sady, Grażyna Jaworska, Tadeusz Grega, Emilia Bernás, Jacek Domagala.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 46 jed.
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| 653 |
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0 |
|a Voćni sokovi
|a Naranča
|a Sirutka
|a Vitamini
|a Senzorska analiza
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| 700 |
1 |
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|a Jaworska, Grażyna
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| 700 |
1 |
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|a Grega, Tadeusz
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| 700 |
1 |
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|a Bernás, Emilia
|
| 700 |
1 |
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|a Domagala, Jacek
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 2 ; str. 266-277
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko140923
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=154062
|y Elektronička verzija članka
|