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01003caa a2200289 i 4500 |
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HR-ZaNSK |
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20141202073544.0 |
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ta |
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130520s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000869639
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Vidrih, Rajko
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| 245 |
1 |
4 |
|a The influence of atmosphere on the oxidation of ground walnut during storage at 20 °C /
|c Rajko Vidrih, Janez Hribar, Anita Solar and Emil Zlatić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 31 jed.
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| 653 |
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0 |
|a Orah
|a Masne kiseline
|a Antioksidacijski potencijal
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| 700 |
1 |
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|a Hribar, Janez
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| 700 |
1 |
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|a Solar, Anita
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| 700 |
1 |
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|a Zlatić, Emil
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 4 ; str. 454-460
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| 981 |
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|b B10/12
|p CRO
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| 998 |
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|a rpeo140207
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=139085
|y Elektronička verzija članka
|