Influence of gum arabic enriched with GABA coating on oxidative damage of walnut kernels
Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum arabic coating enriched with γ-aminobutyric acid (GABA) on o...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001065315 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 4 ; str. 554-560 |
| Glavni autori: | Ebrahimzadeh, Asghar (Author), Pirzad, Farhad, Tahanian, Hamidreza, Aghdam, Morteza Soleimani |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.04.19.6380 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.04.19.6380Hrčak
Food technology and biotechnology (Online)