|
|
|
|
| LEADER |
00992caa a2200265 i 4500 |
| 001 |
NSK01000766679 |
| 003 |
HR-ZaNSK |
| 005 |
20120928091040.0 |
| 007 |
ta |
| 008 |
110421s2010 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000766679
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Singh, Ram Sarup
|
| 245 |
1 |
0 |
|a Production of fructooligosaccharides from inulin by endoinulinases and their prebiotic potential /
|c Ram S. Singh and Rupinder P. Singh.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 175 jed.
|
| 653 |
|
0 |
|a Fruktooligosaharidi
|a Inulin
|a Endoinulinaza
|a Probiotici
|a Prebiotici
|a Bifidogenski učinak
|
| 700 |
1 |
|
|a Singh, Rupinder P.
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 4 ; str. 435-450
|
| 981 |
|
|
|b B02/10
|p CRO
|
| 998 |
|
|
|a rado110421
|c vol2o120928
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=92465
|y Elektronička verzija članka
|