Synthesis of fructooligosaccharides from sucrose using inulinase from Kluyveromyces marxianus
Fructooligosaccharides (FOS) from sucrose, new alternative sweeteners with functional properties, also called soluble fibers, have a number of desirable characteristics such as low calories, no cariogenicity, and safety for diabetics and Bifidus stimulating factor. Fructooligosaccharides are also kn...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000693553/Description |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 2 ; str. 181-186 |
| Glavni autor: | Santos, Andrelina M. P. (-) |
| Ostali autori: | Maugeri, Francisco (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Digitalni arhiv mrežnih publikacija |