Specific components of virgin olive oil as active participants in oxidative processes
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000247497/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 36 (1998), 3 ; str. 229-234 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Conte, Lanfranco (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Koprivnjak, O., & Conte, L. (1998). Specific components of virgin olive oil as active participants in oxidative processes: Specific components of virgin olive oil as active participants in oxidative processes. Food technology and biotechnology, p. 6.
Chicago stil citiranjaKoprivnjak, Olivera, and Lanfranco Conte. "Specific components of virgin olive oil as active participants in oxidative processes: Specific components of virgin olive oil as active participants in oxidative processes." 1998: 6.
MLA stil citiranjaKoprivnjak, Olivera, and Lanfranco Conte. "Specific components of virgin olive oil as active participants in oxidative processes: Specific components of virgin olive oil as active participants in oxidative processes." 1998: 6.