APA stil citiranja

Koprivnjak, O., & Conte, L. (1998). Specific components of virgin olive oil as active participants in oxidative processes: Specific components of virgin olive oil as active participants in oxidative processes. Food technology and biotechnology, p. 6.

Chicago stil citiranja

Koprivnjak, Olivera, and Lanfranco Conte. "Specific components of virgin olive oil as active participants in oxidative processes: Specific components of virgin olive oil as active participants in oxidative processes." 1998: 6.

MLA stil citiranja

Koprivnjak, Olivera, and Lanfranco Conte. "Specific components of virgin olive oil as active participants in oxidative processes: Specific components of virgin olive oil as active participants in oxidative processes." 1998: 6.