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|a 663.143:547.262
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|a 547.262:663.143
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1 |
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|a Hack, Catherine
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1 |
4 |
|a The use of oxygen uptake rate to optimise air feed rate to a continous ethanol fermentation /
|c Catherine Hack, R. Marchant and W. McClean.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian congress of food technologists, biotechnologists and nutritionists, Zagreb 1994
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| 504 |
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|a Bibliografija: 2 jed.
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| 504 |
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|a Sažetak
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| 653 |
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|a Fermentacijski procesi
|a Etanol, proizvodnja
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| 700 |
1 |
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|a Marchant, R.
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| 700 |
1 |
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|a MacClean, W.
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| 773 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 4 ; str. 187-190
|w nsk.(HR-ZaNSK)000019479
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