MARC: The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends

Permalink:	http://skupnikatalog.nsk.hr/Record/nsk.NSK01001145678/Details
Matična publikacija:	Croatian journal of food science and technology 11 (2019), 1 ; str. 21-29
Glavni autori:	Makinde, Folasade Maria (Author), Eyitayo, Ayobami Opeyemi
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Brašno > Mješavina brašna > Pšenica > Triticum aestivum > Kokos > Cocos nucifera > Pekarski proizvodi > Prehrambena svojstva Nigerija
Online pristup:	Elektronička verzija članka


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007	ta
008	190606s2019 ci \| \|0\|\| \|\|eng
035			\|a (HR-ZaNSK)001145678
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
042			\|a croatica
044			\|a ci \|c hr
080	1		\|a 664 \|2 2011
100	1		\|a Makinde, Folasade Maria \|4 aut \|9 HR-ZaNSK
245	1	4	\|a The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends / \|c Folasade Maria Makinde, Ayobami Opeyemi Eyitayo.
300			\|b Graf. prikazi.
504			\|a Bibliografija: str. 28-29.
653		0	\|a Brašno \|a Mješavina brašna \|a Pšenica \|a Triticum aestivum \|a Kokos \|a Cocos nucifera \|a Pekarski proizvodi \|a Prehrambena svojstva
653		5	\|a Nigerija
700	1		\|a Eyitayo, Ayobami Opeyemi \|4 aut \|9 HR-ZaNSK
773	0		\|t Croatian journal of food science and technology \|x 1847-3466 \|g 11 (2019), 1 ; str. 21-29 \|w nsk.(HR-ZaNSK)000707531
776	0		\|a Makinde, Folasade Maria \|t The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends \|w nsk.(HR-ZaNSK)001064889
981			\|b B17/19
998			\|b milo2208
856	4	1	\|u https://hrcak.srce.hr/220680 \|y Elektronička verzija članka