Changes in benzoic acid content of goat milk kefir produced using different kefir cultures
In this study, the content of hippuric and benzoic acid of goat milk kefir produced with commercial lyophilized kefir cultures and kefir grain was investigated. 9 commercial kefir culture and 1 kefir grain were used in production of goat milk kefir. Based on the obtained results, hippuric acid was n...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001144831 |
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| Matična publikacija: |
Mljekarstvo.com 71 (2021), 1 ; str. 60-68 |
| Glavni autori: | Şendoğan, Gizem (Author), Akan, Ecem, Yerlikaya, Oktay, Meriç, Şaban, Kınık, Özer |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2021.0106 Hrčak |