|
|
|
|
| LEADER |
01320naa a2200301 i 4500 |
| 001 |
NSK01001130777 |
| 003 |
HR-ZaNSK |
| 005 |
20220310133359.0 |
| 007 |
ta |
| 008 |
220310s2019 ci d | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001130777
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Gustiene, Sonata
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages /
|c Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte and Reda Riešute.
|
| 300 |
|
|
|b Graf. prikazi.
|
| 504 |
|
|
|a Bibliografija: 47 jed.
|
| 653 |
|
0 |
|a Kobasice
|a Biofermentacija
|a Taksifolin
|a Mikrobiološka svojstva
|a Fizikalno-kemijska svojstva
|
| 700 |
1 |
|
|a Zaborskiene, Gintare
|4 aut
|
| 700 |
1 |
|
|a Rokaityte, Anita
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Riešute, Reda
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 4 ; str. 481-489
|w nsk.(HR-ZaNSK)000174173
|
| 776 |
0 |
|
|a Gustiene, Sonata
|t Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages
|w nsk.(HR-ZaNSK)001065323
|
| 981 |
|
|
|b B13/19
|
| 998 |
|
|
|b gtao2203
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/233420
|y Elektronička verzija članka
|