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|a Biofunctional attributes and storage study of soy milk fermented by Lactobacillus rhamnosus and Lactobacillus helveticus /
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|a Bibliografija: 42 jed.
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|a Sojin jogurt
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|a Antioksidacijska aktivnost
|a Antimikrobni učinak
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|t Food technology and biotechnology
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|u https://hrcak.srce.hr/227294
|y Elektronička verzija članka
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