|
|
|
|
| LEADER |
01872naa a2200385 i 4500 |
| 001 |
NSK01001130356 |
| 003 |
HR-ZaNSK |
| 005 |
20220307150954.0 |
| 007 |
ta |
| 008 |
220307s2019 ci ad | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001130356
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Alexandretti, Christian
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Structural and techno-functional properties of bovine collagen and its application in hamburgers /
|c Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert and Eunice Valduga.
|
| 300 |
|
|
|b Ilustr., graf. prikazi.
|
| 504 |
|
|
|a Bibliografija: 36 jed.
|
| 653 |
|
0 |
|a Hamburger
|a Kolagen
|a Sojino brašno
|a Tehnološke značajke
|a Čvrstoća gela
|
| 700 |
1 |
|
|a Verlindo, Roberto
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Hassemer, Guilherme De Souza
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Manzoli, Alexandra
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Souza Roman, Silvane
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Fernandes, Ilizandra Aparecida
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Backes, Geciane Toniazzo
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Cansian, Rogério Luis
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Soares, Mônica Beatriz Alvarado
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Schwert, Rodrigo
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Valduga, Eunice
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 3 ; str. 369-377
|w nsk.(HR-ZaNSK)000174173
|
| 776 |
0 |
|
|a Alexandretti, Christian
|t Structural and techno-functional properties of bovine collagen and its application in hamburgers
|w nsk.(HR-ZaNSK)001065334
|
| 981 |
|
|
|b B12/19
|
| 998 |
|
|
|b gtao2203
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/227291
|y Elektronička verzija članka
|