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01491naa a2200349 i 4500 |
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220307s2019 ci ad | |0|| ||eng |
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|a (HR-ZaNSK)001130255
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
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|a 66
|2 2011
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|a Ma, Yudi
|4 aut
|9 HR-ZaNSK
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1 |
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|a Silica-lipid hybrid microparticles as efficient vehicles for enhanced stability and bioaccessibility of curcumin /
|c Yudi Ma, Qiang Wang, Dantong Wang, Juan Huang, Rui Sun, Xinyu Mao, Yuan Tian and Qiang Xia.
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300 |
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|b Ilustr., graf. prikazi.
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504 |
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|a Bibliografija: 45 jed.
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653 |
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|a Kurkumin
|a Antioksidacijska aktivnost
|a Biološka raspoloživost
|a Skladištenje
|a Silicijev dioksid
|a Lipidi
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700 |
1 |
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|a Wang, Qiang
|4 aut
|9 HR-ZaNSK
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700 |
1 |
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|a Wang, Dantong
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
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|a Huang, Juan
|4 aut
|9 HR-ZaNSK
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700 |
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|a Sun, Rui
|4 aut
|9 HR-ZaNSK
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700 |
1 |
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|a Mao, Xinyu
|4 aut
|9 HR-ZaNSK
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700 |
1 |
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|a Tian, Yuan
|4 aut
|9 HR-ZaNSK
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700 |
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|a Xia, Qiang
|4 aut
|9 HR-ZaNSK
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773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 3 ; str. 319-330
|w nsk.(HR-ZaNSK)000174173
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776 |
0 |
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|a Ma, Yudi
|t Silica-lipid hybrid microparticles as efficient vehicles for enhanced stability and bioaccessibility of curcumin
|w nsk.(HR-ZaNSK)001065339
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981 |
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|b B12/19
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998 |
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|b gtao2203
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1 |
|u https://hrcak.srce.hr/227286
|y Elektronička verzija članka
|