Silica-lipid hybrid microparticles as efficient vehicles for enhanced stability and bioaccessibility of curcumin
Curcumin is an active ingredient with multiple functions, but its application is often restricted due to its poor water solubility, weak stability, and consequently low bioaccessibility. Based on this, the aim of this work is to develop a new vehicle to overcome these restrictions. Here we developed...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001065339 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 3 ; str. 319-330 |
| Glavni autori: | Ma, Yudi (Author), Wang, Qiang, Wang, Dantong, Huang, Juan, Sun, Rui, Mao, Xinyu, Tian, Yuan, Xia, Qiang |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.03.19.6035 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.03.19.6035Hrčak
Food technology and biotechnology (Online)