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01371naa a2200325 i 4500 |
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HR-ZaNSK |
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20220303093945.0 |
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ta |
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220303s2019 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001129864
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Buljat, Ana Maria
|4 aut
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| 245 |
1 |
0 |
|a Applicability of foam mat drying process for production of instant cocoa powder enriched with lavender extract /
|c Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić and Maja Benković.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 54 jed.
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| 653 |
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0 |
|a Kakao
|a Sušenje u pjeni
|a Lavanda
|a Instant prah
|a Modeliranje
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| 700 |
1 |
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|a Jurina, Tamara
|4 aut
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| 700 |
1 |
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|a Jurinjak Tušek, Ana
|4 aut
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| 700 |
1 |
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|a Valinger, Davor
|4 aut
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| 700 |
1 |
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|a Gajdoš Kljusurić, Jasenka
|4 aut
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| 700 |
1 |
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|a Benković, Maja
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 2 ; str. 159-170
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Buljat, Ana Maria
|t Applicability of foam mat drying process for production of instant cocoa powder enriched with lavender extract
|w nsk.(HR-ZaNSK)001065355
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| 981 |
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|b B12/19
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| 998 |
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|b gtao2203
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/223857
|y Elektronička verzija članka
|