Applicability of foam mat drying process for production of instant cocoa powder enriched with lavender extract
The foam mat drying process is a simple and economical alternative to spray and freeze drying. It is considerably cheaper due to rapid drying at low temperatures, preservation of nutritional quality and easy reconstitution. Basic principle of the process is conversion of a liquid or a semi-liquid fo...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001065355 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 2 ; str. 159-170 |
| Glavni autori: | Buljat, Ana Maria (Author), Jurina, Tamara, Jurinjak Tušek, Ana, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Benković, Maja |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.02.19.6064 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.02.19.6064Hrčak
Food technology and biotechnology (Online)