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01496naa a2200325 i 4500 |
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20220228133129.0 |
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220228s2019 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001129506
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Tsouko, Erminda
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Extraction of phenolic compounds from palm oil processing residues and their application as antioxidants /
|c Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos and Apostolis A. Koutinas.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 49 jed.
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| 653 |
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0 |
|a Palmino ulje
|a Nusproizvodi
|a Antioksidacijska aktivnost
|a Indukcijsko vrijeme
|a Suncokretovo ulje
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| 700 |
1 |
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|a Alexandri, Maria
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Fernandes, Keysson Vieira
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Guimarães Freire, Denise Maria
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Mallouchos, Athanasios
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Koutinas, Apostolis A.
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 1 ; str. 29-38
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Tsouko, Erminda
|t Extraction of phenolic compounds from palm oil processing residues and their application as antioxidants
|w nsk.(HR-ZaNSK)001065358
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| 981 |
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|b B12/19
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| 998 |
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|b gtao2202
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/218875
|y Elektronička verzija članka
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