Extraction of phenolic compounds from palm oil processing residues and their application as antioxidants
The side streams derived from the palm oil production process, namely palm kernel cake, palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources of phenolic compounds. Among these streams, kernel cake had the highest total phenolic content (in mg of gallic acid equiv...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001065358 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 1 ; str. 29-38 |
| Glavni autori: | Tsouko, Erminda (Author), Alexandri, Maria, Fernandes, Keysson Vieira, Guimarães Freire, Denise Maria, Mallouchos, Athanasios, Koutinas, Apostolis A. |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.01.19.5784 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.01.19.5784Hrčak
Food technology and biotechnology (Online)