Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil
The research evaluates the extraction yield and antioxidant potentials of essential oil (EO) of sweet orange peels using pressurized liquid extraction (PLE), Soxhlet (Sox) and hydro distillation (HD). The extracts were investigated to find out the antioxidant properties using 2, 2 -diphenyl-1-picryl...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001108477/Details |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 2 ; str. 184-192 |
| Glavni autori: | Olabinjo, Oyebola Odunayo (Author), Lopez Oliveira, Alessandra |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.2.06 Croatian journal of food science and technology (Online) Hrčak |
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| 003 | HR-ZaNSK | ||
| 005 | 20220110174116.0 | ||
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| 008 | 210728s2020 ci ad |o |0|| ||eng | ||
| 024 | 7 | |2 doi |a 10.17508/CJFST.2020.12.2.06 | |
| 035 | |a (HR-ZaNSK)001108477 | ||
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| 041 | 0 | |a eng |b eng | |
| 042 | |a croatica | ||
| 044 | |a ci |c hr | ||
| 080 | 1 | |a 664 |2 2011 | |
| 100 | 1 | |a Olabinjo, Oyebola Odunayo |4 aut |9 HR-ZaNSK | |
| 245 | 1 | 0 | |a Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil |h [Elektronička građa] / |c Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira. |
| 300 | |b Ilustr., graf. prikazi. | ||
| 504 | |a Bibliografija: str. 191-192. | ||
| 504 | |a Summary. | ||
| 520 | |a The research evaluates the extraction yield and antioxidant potentials of essential oil (EO) of sweet orange peels using pressurized liquid extraction (PLE), Soxhlet (Sox) and hydro distillation (HD). The extracts were investigated to find out the antioxidant properties using 2, 2 -diphenyl-1-picryl-hydrazyl (DPPH) and 2, 2 azino-bis (3-ethylbenzothiazoline-6-sulfonate) radical (ABTS•+). PLE and Soxhlet extracted essential oil showed additional polyphenol compounds and tannins using thin layerchromatogram (TLC) and chemical analyses,respectively. Hydrodistillation indicating a pure essential oil without identified tannins and polyphenols with the highest ABTS activity compared to other produced essential oils of PLE and Soxhlet. The major chemical constituents of the pure essential oil were identified by gas chromatography-mass spectrometry (GC-MS) and they include limonene (90.72%), myrcene (2.82%) and octanol acetate (1.24%). PLE had moderate high yield within short extraction time and the highest antioxidant (DPPH) and can be adjusted to individual materials to maximize the extraction yield and antioxidant property. | ||
| 653 | 0 | |a Naranča |a Citrus sinensis |a Eterična ulja |a Ekstrakcija |a Antioksidativna svojstva | |
| 700 | 1 | |a Lopez Oliveira, Alessandra |4 aut |9 HR-ZaNSK | |
| 773 | 0 | |t Croatian journal of food science and technology (Online) |x 1848-9923 |g 12 (2020), 2 ; str. 184-192 |w nsk.(HR-ZaNSK)000845088 | |
| 981 | |b Be2020 |b B04/20 | ||
| 998 | |b dalo2110 | ||
| 856 | 4 | 0 | |u https://doi.org/10.17508/CJFST.2020.12.2.06 |
| 856 | 4 | 0 | |u http://www.ptfos.unios.hr/novicjfst/index.php/2020/09/14/cjfst-2020-12-2-06/ |y Croatian journal of food science and technology (Online) |
| 856 | 4 | 0 | |u https://hrcak.srce.hr/248537 |y Hrčak |
| 856 | 4 | 1 | |y Digitalna.nsk.hr |