Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil
The research evaluates the extraction yield and antioxidant potentials of essential oil (EO) of sweet orange peels using pressurized liquid extraction (PLE), Soxhlet (Sox) and hydro distillation (HD). The extracts were investigated to find out the antioxidant properties using 2, 2 -diphenyl-1-picryl...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001108477 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 2 ; str. 184-192 |
| Glavni autori: | Olabinjo, Oyebola Odunayo (Author), Lopez Oliveira, Alessandra |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.2.06 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2020.12.2.06Croatian journal of food science and technology (Online)
Hrčak